Soursop (Annona Muricata) Fruit Live Plant

🌿 Soursop (Annona Muricata) Fruit Live Plant – Mullatha | Graviola | Lakshman Phal

Bring the tropics to your home with the Soursop Fruit Live Plant (Annona muricata), popularly known as Graviola, Mullatha, Lakshman Phal, or Guanabana. This evergreen fruiting tree is not only a delight for gardeners but also a nutritious superfruit powerhouse. Its large, spiny green fruits are filled with creamy, sweet-tangy pulp that’s perfect for juices, desserts, and smoothies.

A must-have for Indian gardens, terraces, and balconies – the Soursop tree combines ornamental beauty with health benefits, making it a true tropical treasure.

🌟 Key Features of Soursop Plant

✅ Delicious & Nutritious Fruit

Sweet-tangy taste resembling pineapple and mango.
Rich in Vitamin C, fibre, potassium, and antioxidants.
Average fruit weight: 2 Kg.
Fruiting starts in 2–3 years.

✅ Ornamental Appeal

Glossy green leaves that add elegance.
Unique heart-shaped yellow flowers bloom directly on branches.
Lush foliage gives a tropical garden feel.

✅ Easy to Grow & Maintain

Plant Age: 1 Year Seedling.
Sunlight: 5-6 hours daily.
Ideal Temperature: 21°C–32°C (thrives in tropical Indian climate).
Grows up to 15–20 feet but stays manageable with pruning.
Lifespan: Perennial tree with long-term fruiting.

🌱 Growing & Care Guide

🌞 Sunlight

Needs 5–6 hours of direct sunlight.
Provide shade net in peak summers to prevent leaf burn.

🌡️ Climate & Soil

Best suited for warm, humid conditions.
Prefers well-drained, organic-rich soil (pH 5.5–7.0).
Ideal for both ground planting and large containers (18–24 inch pot/grow bag).

💧 Watering

Water deeply during flowering & fruiting.
Allow soil to dry slightly between watering.
Avoid overwatering to prevent root rot.

🌿 Fertiliser

Feed every 6–8 weeks with organic fertilisers.
Best options: cow dung manure, fish amino acids, seaweed extract.

✂️ Pruning

Prune in early spring to remove dead branches.
Light pruning ensures better air circulation & higher yield.

⚠️ Common Issues & Solutions

Pests: Aphids, scale, fruit flies → Treat with neem oil.
Overwatering: Yellow leaves → Reduce watering.
Excess sunlight: Use a shade net during hot summers.

🍃 Benefits of Soursop Plant

Culinary Uses: Fresh pulp, juices, smoothies, ice creams, jams & desserts.
Medicinal Benefits: Leaves used in traditional remedies; antioxidant-rich fruit boosts immunity.
Aesthetic Value: Adds tropical beauty to gardens, balconies & terraces.
Eco-Friendly: A long-living perennial that enhances greenery & provides shade.

🛒 Why Buy Soursop Plant from DreaMee.in?

✔️ Healthy 1-year-old live plant, carefully nurtured
✔️ Suitable for Indian climate & soils
✔️ Safe delivery across India
✔️ Perfect for gardeners, health enthusiasts & fruit lovers

Bring home the Soursop Live Plant today and enjoy fresh, organic tropical fruits straight from your garden! 🌴🍈